REVIEWS

"The new improved Paggi House has just about everything going for it - good food and drink, good service, and good design - and those who dreamed up and executed its reincarnation are to be commended." - The Austin Chronicle

"Best New Restaurant of 2008" - Citysearch Austin

"After an extensive renovation, one of the city's oldest buildings has reopened as this Downtown South fine-dining destination serving New American cuisine with international touches; the elegant interior juxtaposes historic and modern elements and opens onto a loungey landscaped deck outfitted with plush seating and wooden bistro-style tables, and boasting views of the skyline and Lady Bird Lake." - Zagat

"Enjoy striking skyline views from Paggi's chic new 'outdoor lounge' while sipping a glass of bubbly from the lengthy wine list." - Texas Monthly

"The [blood orange margarita] is emblematic of the restaurant's ability to take a classic and breathe new life into it with a taste of the unexpected, like venison with an espresso rub and vanilla-parsnip puree." - Austin American-Statesman

"With its ample outdoor lounge space, creative cocktail menu, intriguing people-watching possibilities, and sweeping views of Lady Bird Lake and the downtown skyline, Paggi House is the place for a swanky happy hour. But happy hour is only the beginning. Along with the new look that came with the renovation also came a new menu, full of eclectic fine-dining options." - Tribeza

"Chef Stark's presentation [of the wild salmon with horseradish crust, spinach, black trumpet mushrooms and a veal-based brown sauce] stops us cold; should we eat it or fire it in the kiln? Frame it?" - Austin Monthly

"Chef Shane Stark has taken this third iteration of the historical Paggi House and hit a culinary home run. The ownership group unveiled an amazing redesign and the combination of food and ambiance merits a solid spot in our Top 20." - Dining Out With Rob Balon

"An old Austin icon is reborn, revamped, remarkable." - Austin.com